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Tasty Gastronomy
The gastronomy o Mato Grosso do Sul is pure art in perfumes, forms, colours, in combination with seasonings and spices, roots and grains. It is influenced by the Indigenous, Arabic, Japanese, Paraguayan, Bolivian, Gaucho and North and Eastern cuisines. Delicacies like caldo de piranha, sopa paraguaia (corn pie), barbecue with manioc, sobá, chipa (like cheese balls), puchero (vegetable stew), truckers' rice and the tereré (Brazilian tea)make up the savoury cuisine of Mato Grosso do Sul.
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Enjoy Adventures, Emotion, Nature and Events!
Mato Grosso do Sul has no limits for tourism. It is a place that fascinates. Full of colours, lights, sonds, fragances, tastes, accents and traditions. It has the most exhuberant fauna and flora of...
The People
The people from Mato Grosso do Sul are an attraction themselves. A result of the mixture of Paraguayans, Bolivians, Lebanese, Spanish, Arabics, Japanese and Native Indians who make up the combination...
Tasty Gastronomy
The gastronomy o Mato Grosso do Sul is pure art in perfumes, forms, colours, in combination with seasonings and spices, roots and grains. It is influenced by the Indigenous, Arabic, Japanese, Paraguayan,...
Charming Handcrafts
The handcraft production of Mato Grosso do Sul is rich, diverse, made of wood, fibers, gourds, clay, fish skin, cattle bone, and horn, weaving, sculptures of sandstone, miniatures of the Pantanal fauna...
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