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Pernambuco's Cuisine
Into the saucepans of Pernambuco's cuisine go elements derived from indigenous, African and European cooking. Along the coast common dishes are fried agulinhina fish, fish stews and moquecas (fish cooked in coconut milk). In the interior of the State, jerked beef, goat meat, paçoca (meat pounded with cassava meal), dobradinha (tripe and beans) and buchada (made from entrails). Galinha a Cabidela is Chicken cooked in a stew with its own blood and is popular both on the coast and inland. For dessert, curd cheese with honey, fried banana with melted cheese and cinnamon known as Cartola, and Bolo de rolo, which is a rocamblé rolled out very fine and filled with guava cheese.
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The mark of David's Star in Recife
Zur Israel is the mark of David's Star in Recife - The saga of the Jews in the New World
Buildings 197 and 203 Bom Jesus Street, Recife's port district. In that place functioned...
Olinda
by Geraldo Gomes da Silva
Frustrated at not having found in Brazil the precious metals which the Spanish had torn from more civilized peoples in the part of the Americas assigned...
Caxanga Golf & Country Club
Located at northeast coast of Brazil, Pernambuco present a gorgeous landscape.
The colonial architecture of Olinda lives within the post modern architecture of Recife.
This golf course,...
Pernambuco's Cuisine
Into the saucepans of Pernambuco's cuisine go elements derived from indigenous, African and European cooking. Along the coast common dishes are fried agulinhina fish, fish stews and moquecas (fish cooked...
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