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Pernambuco's Cuisine
Into the saucepans of Pernambuco's cuisine go elements derived from indigenous, African and European cooking. Along the coast common dishes are fried agulinhina fish, fish stews and moquecas (fish cooked in coconut milk). In the interior of the State, jerked beef, goat meat, paçoca (meat pounded with cassava meal), dobradinha (tripe and beans) and buchada (made from entrails). Galinha a Cabidela is Chicken cooked in a stew with its own blood and is popular both on the coast and inland. For dessert, curd cheese with honey, fried banana with melted cheese and cinnamon known as Cartola, and Bolo de rolo, which is a rocamblé rolled out very fine and filled with guava cheese.

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Located at northeast coast of Brazil, Pernambuco present a gorgeous landscape.

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Pernambuco's Cuisine

Into the saucepans of Pernambuco's cuisine go elements derived from indigenous, African and European cooking. Along the coast common dishes are fried agulinhina fish, fish stews and moquecas (fish cooked...